Description
From the Chiapas region of Mexico, this full bodied blend is bold and bright with caramel and chocolate notes. Balanced with fruity, hazelnut undertones. Smooth, velvety finish.
Food pairing ideas: Gunslinger goes great with breakfast pastries and cheeses. Try pairing it with an aged gouda on a charcuterie board or a cheese danish or banana bread in the morning.
Roast: Medium